Immerse yourself in the festive spirit with the season's most heartwarming beverage – Hotel du Vin's classic Mulled Wine. Sip, savour, and share the warmth, as our carefully crafted recipe becomes the perfect brew for creating cherished moments with your nearest and dearest.

Portions: 8

Ingredients:

• 750ml Red Wine
• 250ml Orange Juice
• 100ml Vanilla Syrup
• 50ml Cherry Syrup
• 50ml Cointreau
• Zest of One Orange
• 20 Cloves
• 4 Large Cinnamon Sticks (or 6 small)

Method:

1. Start by pouring red wine into the pan.
2. Add the zest of one orange and the orange juice to the pan.
3. Incorporate vanilla syrup, cherry syrup, Cointreau, cloves, and cinnamon sticks into the pan.
4. Gently stir the mixture over a medium heat, ensuring not to let it burn.
5. Allow the concoction to cool, then strain it through a sieve into a clean bottle, ensuring a smooth and velvety finish.
6. If not consumed immediately, then allow the conncotion to cool and keep refrigerated.